CRANBERRY PECAN RELISH
| 1 lb Fresh Cranberries | 1 cup Granulated Sugar | |
| 8 oz Orange Juice | 3 Tbsp Maple Syrup | |
| 1 cup Pecan Pieces | 1 cup Mandarin Orange Slices | |
| 1 tsp Ground Cinnamon |
In a 4 quart pot, over medium high heat on stove, put cranberries, orange juice, sugar, cinnamon, and syrup. Bring to a boil, stirring every couple of minutes. As cranberries heat they will begin to pop open. When mixture is boiling nicely and at least half of cranberries have popped remove from heat. Add the pecans and mandarin oranges. Stir gently to blend everything together. Allow to cool. Relish will thicken as it cools. Store in plastic containers. Great with turkey!