CHEESY PESTO ROLLS

This recipe makes 3-9 inch round pan or 1 full size shallow pans of rolls. 

Cut dough into small pieces (approx. 1 oz. size).  And roll into little balls.  Spray or coat baking dish with olive oil.  Place dough balls in the baking dish, leaving a small space around each ball, (allowing room to grow).  Dab, then sparsely spread, the top of each dough ball with the pesto.  Sprinkle the granulated garlic over the rolls, followed by the cheeses.  Sprinkle the top with black pepper.  Cover loosely with plastic wrap or a dishtowel and allow to proof for 20-30 minutes, or until dough balls double in size.  Bake in preheated 400 degree oven for about 20 minutes, or until nicely brown all over.  Serve while warm, but not too hot!

You can make the rolls ahead if you like.  Just reheat them in a 350 degree preheated oven for about 10 minutes wrapped in foil.