Descriptions such as hot with a hint of nut flavor, tart, and spicy are used to describe arugula. Nothing adds such an exciting, interesting flavor and texture to salads as this green. Most often eaten raw in salads, but also steamed or added raw to many other dishes (such as pizza!). Does well in containers. Packet plants 1-25 foot row or plant 5 successive plantings of 5 foot rows.