The most popular cheese in southern Italy. It is a so flavorful that it is a little too strong for some of our customers, but we absolutely love it! We always make fun of my nephew Mike by teasing him about "adding a little pasta to his cheese"! He really piles it on (I love it too). We top almost anything with it - from pasta to polenta. There is simply nothing quite like this sharp sheep's milk grating cheese. If you haven't tried it, you haven't tasted the soul of southern Italy; robust, hearty and proud. We sell it by the pound. Call us for special pricing if you can use a whole 70 pound loaf (believe it or not we sell a lot of them - to people like Mike!) Perishable, it must be shipped second-day air or sooner.